
Inside Vow: The spaceship of the cultured meat industry
George Peppou has worn many hats, including a chef’s toque. These days, he’s wearing a hair net in the lab at cultured meat start-up Vow. With a US$49 million capital raise behind the business and another in the works, Vow, recently launched in Singapore, is preparing for global expansion. This story featured in Issue 12 […]