From farm to fine dining: How Olsson’s Salt became a Michelin-starred essential
How Australia’s oldest family-owned salt business went from stock licks and swimming pools to Michelin-starred restaurants. This story featured in Issue 13 of Forbes Australia. Tap here to secure your copy. When Alex Olsson came on board the family salt business in 1997, after a 12-year career in hospitality, she found a company in the depths […]