LVN Returns: Inside Bird in Hand’s luxe degustation with chef Jacob Davey
South Australian winery Bird in Hand recently welcomed diners back to its on-site restaurant, LVN. With chef ex-Restaurant Botanic chef Jacob Davey heading up the kitchen, Anastasia Santoreneos had the task of testing the nine-course degustation. This story featured in Issue 13 of Forbes Australia. Tap here to secure your copy. A one-hour’s drive away from […]