Lifestyle

Preschoolers who used tablets more were more likely to have trouble regulating frustration and anger when assessed a year later, researchers found.

Some five years ago, the luxury cruise line Silversea decided to upend its dining and drinks offerings, figuratively of course, with something unlike anything else at sea. And thus was born their successful S.A.L.T. culinary and cocktail experiment that continues to evolve with each new ship iteration and which complements the already wide range of dining options on their ships.

The Boss went from E Street to Easy Street by staying true to his humble roots—and rolling up his sleeves and going to work.

Netflix had previously eliminated its ad-free subscription plan for new customers in the U.S., and the streaming giant will now scrap it for existing customers

Women with endometriosis may have a “markedly increased” risk of developing ovarian cancer, according to a study by the JAMA Network

A class of diabetes and weight loss drugs that includes Novo Nordisk’s Ozempic and Eli Lilly’s Mounjaro could also help protect against a variety of cancers, according to new research published Friday, adding to mounting evidence that injections offer numerous additional health benefits as pressure builds for insurers and public health providers to cover the popular medication in spite of persistent shortages and cost concerns.

A historical fiction read from Forbes 50 Over 50 honouree Kristin Hannah has sold more copies than any other book released in 2024 so far

Temu has spent the most time in the number one spot across iPhone and Android app stores in 2024 as of June 15, according to market intelligence firm Sensor Tower.

Fear is a perfectly natural emotion that primarily serves as a self-preservation mechanism. It can also hinder our professional growth. Here are five science-backed strategies to help you keep fear and anxiety in check at work.

Bachan’s founder Justin Gill transformed his grandmother’s beloved family recipe into the fastest-growing condiment brand in America. Now he’s trying to turn it into the next Sriracha.